How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Chicken and Garlic?

You need 6 ingredients. The key ingredients include: 2 chicken breast halves with skin and bones, 2 teaspoons minced fresh rosemary, 10 large garlic cloves, peeled, 1 tablespoon olive oil, and more.

Is Rosemary-Roasted Chicken and Garlic suitable as meat & poultry?

Yes, Rosemary-Roasted Chicken and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Chicken and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Chicken and Garlic Recipe

Name: Rosemary-Roasted Chicken and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves with skin and bones; 2 teaspoons minced fresh rosemary; 10 large garlic cloves, peeled; 1 tablespoon olive oil; 1/2 cup canned low-salt chicken broth; 1/3 cup dry white wine

Rosemary-Roasted Chicken and Garlic – a delicious recipe with chicken, fresh rosemary, garlic, olive oil, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast halves with skin and bones
2 teaspoons minced fresh rosemary
10 large garlic cloves, peeled
1 tablespoon olive oil
1/2 cup canned low-salt chicken broth
1/3 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Roasted Chicken and Garlic

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