How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Roasted Carrots?

You need 6 ingredients. The key ingredients include: 1 lb carrot (any type), 1 head garlic, 1 tablespoon extra virgin olive oil, 2 sprigs fresh rosemary or 1 tablespoon dried rosemary, and more.

Is Rosemary-Roasted Carrots suitable as general?

Yes, Rosemary-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Roasted Carrots Recipe

Name: Rosemary-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot (any type); 1 head garlic; 1 tablespoon extra virgin olive oil; 2 sprigs fresh rosemary or 1 tablespoon dried rosemary; sea salt; fresh ground black pepper

Rosemary-Roasted Carrots – a delicious recipe with carrot, garlic, extra virgin olive oil, rosemary, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot (any type)
1 head garlic
1 tablespoon extra virgin olive oil
2 sprigs fresh rosemary or 1 tablespoon dried rosemary
sea salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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Rosemary-Roasted Carrots

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