How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Peas And Mushrooms?

You need 13 ingredients. The key ingredients include: 6 pearl onions, 1 teaspoon olive oil, 1 cup shelled green peas, 9 small carrots (about 1/2 pound), each cut into 3-inch pieces, and more.

Is Marinated Peas And Mushrooms suitable as general?

Yes, Marinated Peas And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Peas And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Peas And Mushrooms Recipe

Name: Marinated Peas And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pearl onions; 1 teaspoon olive oil; 1 cup shelled green peas; 9 small carrots (about 1/2 pound), each cut into 3-inch pieces; 1 1/2 cups small mushrooms; 1 1/2 cups fresh shiitake mushrooms, stems removed; 12 parsley sprigs; 8 small mint leaves; 2/3 cup tarragon-flavored vinegar; 1/2 cup water; 1 teaspoon mustard seeds; 1 teaspoon mixed peppercorns; 1/2 teaspoon salt

Try this homemade Marinated Peas And Mushrooms recipe the whole family will love. Made with pearl onions, olive oil, green peas and carrots. Easy step-b…

This Marinated Peas And Mushrooms relies on simple, everyday ingredients such as pearl onions, olive oil, shelled green peas and small mushrooms. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Peas And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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