Marinated Peas And Mushrooms Recipe

Name: Marinated Peas And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pearl onions; 1 teaspoon olive oil; 1 cup shelled green peas; 9 small carrots (about 1/2 pound), each cut into 3-inch pieces; 1 1/2 cups small mushrooms; 1 1/2 cups fresh shiitake mushrooms, stems removed; 12 parsley sprigs; 8 small mint leaves; 2/3 cup tarragon-flavored vinegar; 1/2 cup water; 1 teaspoon mustard seeds; 1 teaspoon mixed peppercorns; 1/2 teaspoon salt

Servings: persons

6 pearl onions
1 teaspoon olive oil
1 cup shelled green peas
9 small carrots (about 1/2 pound), each cut into 3-inch pieces
1 1/2 cups small mushrooms
1 1/2 cups fresh shiitake mushrooms, stems removed
12 parsley sprigs
8 small mint leaves
2/3 cup tarragon-flavored vinegar
1/2 cup water
1 teaspoon mustard seeds
1 teaspoon mixed peppercorns
1/2 teaspoon salt

1
Drop onions into a saucepan of boiling water; return to a boil. Drain; rinse under cold water. Drain and peel.
2
Heat oil in a nonstick skillet over medium heat. Add onions; saute 5 minutes. Add peas and carrot pieces; saute 5 minutes or until crisp-tender. Remove from heat; stir in mushrooms, parsley, and mint. Spoon vegetable mixture into a shallow dish or glass bowl; set aside.
3
Combine the vinegar and the next 4 ingredients (vinegar through salt) in a small saucepan; bring to a boil. Pour over vegetables; cover and marinate in refrigerator at least 2 hours. Serve with a slotted spoon.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pearl onions, 1 teaspoon olive oil, 1 cup shelled green peas, 9 small carrots (about 1/2 pound), each cut into 3-inch pieces, and more.

Yes, Marinated Peas And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Peas And Mushrooms

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