How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roast Potatoes with Garlic?

You need 4 ingredients. The key ingredients include: 10 potatoes, 4 tablespoons of crushed dried rosemary, 4 cloves crushed garlic, 1 glass olive oil (extra virgin).

Is Rosemary Roast Potatoes with Garlic suitable as general?

Yes, Rosemary Roast Potatoes with Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roast Potatoes with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roast Potatoes with Garlic Recipe

Name: Rosemary Roast Potatoes with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes; 4 tablespoons of crushed dried rosemary; 4 cloves crushed garlic; 1 glass olive oil (extra virgin)

Rosemary Roast Potatoes with Garlic – a delicious recipe with potatoes, rosemary, garlic, glass olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 potatoes
4 tablespoons of crushed dried rosemary
4 cloves crushed garlic
1 glass olive oil (extra virgin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

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Rosemary Roast Potatoes with Garlic

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