How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roast Chicken?

You need 6 ingredients. The key ingredients include: 2 Tbsp. parsley, 1 tsp. dried rosemary, crushed, 1/2 tsp. lemon pepper, 1/8 tsp. garlic powder, and more.

Is Rosemary Roast Chicken suitable as meat & poultry?

Yes, Rosemary Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roast Chicken Recipe

Name: Rosemary Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. parsley; 1 tsp. dried rosemary, crushed; 1/2 tsp. lemon pepper; 1/8 tsp. garlic powder; 1 (2 1/2 to 3 lb.) broiler fryer; 1 Tbsp. cooking oil

Rosemary Roast Chicken – a delicious recipe with parsley, rosemary, lemon pepper, garlic powder, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. parsley
1 tsp. dried rosemary, crushed
1/2 tsp. lemon pepper
1/8 tsp. garlic powder
1 (2 1/2 to 3 lb.) broiler fryer
1 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Roast Chicken

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