Rosemary Rice Roll-Ups

1. 1

   ["Cook rice in vegetable broth and margarine.", "Mix cheese with rosemary, green onions, whole egg + 1 egg white and rice (when it is cool enough to handle).", "Cut tofu sheets into 3-inch squares (approximately).", "Preheat oven to 350F.", "Place 2 tablespoons of the rice mixture on the edge of a square.", "Roll up and seal by brushing a little of the egg yolk.", "Place on a lightly greased baking sheet, seam side down.", "Repeat with remaining mixture.", "Brush tops with the rest of the egg yolk.", "*Bake 15 minutes then set oven to ""broil"" and bake another 3 to 5 minutes, until golden and crisp.", "NOTE: If desired, you can skip the baking part and fry the rolls."]

* Per serving · 4 servings · Values may vary.

No additional tips available.