How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Rib Roast?

You need 6 ingredients. The key ingredients include: 1/2 cup chopped fresh rosemary (about five 1/2-ounce packages), 6 tablespoons vegetable oil, 8 large garlic cloves, chopped, 2 teaspoons kosher salt, and more.

Is Rosemary Rib Roast suitable as general?

Yes, Rosemary Rib Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Rib Roast Recipe

Name: Rosemary Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh rosemary (about five 1/2-ounce packages); 6 tablespoons vegetable oil; 8 large garlic cloves, chopped; 2 teaspoons kosher salt; 1 7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied; Fresh rosemary sprigs

Rosemary Rib Roast – a delicious recipe with fresh rosemary, vegetable oil, garlic, kosher salt, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped fresh rosemary (about five 1/2-ounce packages)
6 tablespoons vegetable oil
8 large garlic cloves, chopped
2 teaspoons kosher salt
1 7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied
Fresh rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

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Rosemary Rib Roast

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