Baked Apples

1. 1

   Core apples; place in baking dish.

2. 2

   Boil apple juice; add sugar, cinnamon and nutmeg.

3. 3

   Dissolve cornstarch in 1 tablespoon water.

4. 4

   Remove apple juice from heat; stir in cornstarch paste to thicken.

5. 5

   Pour over apples.

6. 6

   Place apples in a 400u00b0 oven for 1 hour or until tender.

7. 7

   Garnish with cinnamon sticks and mint leaves.

No nutritional information available.

No additional tips available.