Rosemary Remembrance Cake Recipe

Name: Rosemary Remembrance Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple - peeled and cut; 2 sprigs fresh rosemary; 1 teaspoon sugar; 1/2 lemon; 1 teaspoon butter; 1 stick butter -, original recipe calls for 2 sticks; 3/4 cup sugar; 3 eggs; 2 cups flour; 1 tablespoon baking powder

Servings: persons

1 apple - peeled and cut
2 sprigs fresh rosemary
1 teaspoon sugar
1/2 lemon
1 teaspoon butter
1 stick butter -, original recipe calls for 2 sticks
3/4 cup sugar
3 eggs
2 cups flour
1 tablespoon baking powder

1
Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.
2
Let cool and remove the rosemary.
3
Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.
4
Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.
5
Preheat Oven 350:
6
Bake for 40 - 45 minutes or until toothpick test comes out clean.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 apple - peeled and cut, 2 sprigs fresh rosemary, 1 teaspoon sugar, 1/2 lemon, and more.

Yes, Rosemary Remembrance Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Remembrance Cake

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