Coconut Tembleque(Serves 8)

1. 1

   In a saucepan, dissolve cornstarch in part of the coconut milk.

2. 2

   Add remaining coconut milk and rest of ingredients.

3. 3

   Cook over moderate-high heat, stirring constantly.

4. 4

   As soon as it begins to thicken, reduce heat to moderate and stir until it boils and thickens.

5. 5

   Pour immediately into a pan, rinsed with cold water.

6. 6

   When thoroughly cool, turn onto a serving platter or cut in pieces.

No additional tips available.