Warm up with this hearty Rosemary Red Bean Soup recipe. Made with Olive Oil, Onion, Garlic and Rosemary. Easy step-by-step instructions included.
This Rosemary Red Bean Soup relies on simple, everyday ingredients such as olive oil, whole medium onion, diced, whole garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026