Rosemary Ranch Chicken Marinade Recipe

Name: Rosemary Ranch Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup ranch dressing; 3 tablespoons worcestershire sauce; 1 tablespoon fresh rosemary Minced; 2 teaspoons salt; 1 teaspoon lemon juice; 1 teaspoon white vinegar; 1/4 teaspoon ground black pepper; 1 tablespoon white sugar; 5 boneless skinless chicken breast halves Cube for Kabobs

Servings: persons

1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons worcestershire sauce
1 tablespoon fresh rosemary Minced
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper
1 tablespoon white sugar
5 boneless skinless chicken breast halves Cube for Kabobs

1
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Mix well until sugar is dissolved. Let stand for 5 minutes.
2
Transfer marinade to a Ziploc(R) Gallon Freezer Bag. Place chicken in the bag, and coat well with the marinade. Refrigerate for at least 30 minutes.
3
Preheat the grill for medium-high heat. For Kabob's, thread chicken onto skewers and discard marinade.
4
Lightly oil the grill grate. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup ranch dressing, 3 tablespoons worcestershire sauce, 1 tablespoon fresh rosemary Minced, and more.

Yes, Rosemary Ranch Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Ranch Chicken Marinade

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