Rosemary-Prosciutto Breadsticks

1. 1

   Preheat oven to 375u00b0.

2. 2

   Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.

3. 3

   Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375u00b0 for 13 minutes or until golden. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.