How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pound Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco, 3 eggs, 1 c. buttermilk, and more.

Is Rosemary Pound Cake suitable as baking & desserts?

Yes, Rosemary Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Pound Cake Recipe

Name: Rosemary Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco; 3 eggs; 1 c. buttermilk; 2 Tbsp. lemon juice; 3 1/4 c. self-rising flour; 1 Tbsp. minced rosemary; 2 Tbsp. lemon zest; 1 Tbsp. vanilla

Rosemary Pound Cake – a delicious recipe with sugar, Crisco, eggs, buttermilk, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco
3 eggs
1 c. buttermilk
2 Tbsp. lemon juice
3 1/4 c. self-rising flour
1 Tbsp. minced rosemary
2 Tbsp. lemon zest
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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