How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruitcakes?

You need 12 ingredients. The key ingredients include: 1(8-oz.) candied red cherries, chopped, 1 (8-oz.) candied green cherries, chopped, 1/2 c. plus 2 Tbsp. orange juice (or brandy), 2 c. all-purpose flour, and more.

Is Mini Fruitcakes suitable as baking & desserts?

Yes, Mini Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruitcakes Recipe

Name: Mini Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1(8-oz.) candied red cherries, chopped; 1 (8-oz.) candied green cherries, chopped; 1/2 c. plus 2 Tbsp. orange juice (or brandy); 2 c. all-purpose flour; 1 1/4 tsp. salt; 1 c. (2 sticks) butter or margarine, softened; 1 c. sugar; 5 eggs; 1 tsp. vanilla; 1/2 c. orange marmalade; Whipped cream (optional); 10 green or red cherries, halved (optional)

Mini Fruitcakes

Eats Now Editorial Team · 1310 kcal · Baking & Desserts

Mini Fruitcakes – a delicious recipe with candied red cherries, green cherries, orange juice, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Fruitcakes

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