How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Corn Bread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. self-rising corn meal, 1/3 c. flour, 1/3 c. diced onions, 1 egg, and more.

Is Onion Corn Bread suitable as general?

Yes, Onion Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Corn Bread Recipe

Name: Onion Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising corn meal; 1/3 c. flour; 1/3 c. diced onions; 1 egg; 1 Tbsp. vegetable oil; 1 1/2 c. buttermilk

Onion Corn Bread – a delicious recipe with meal, flour, onions, egg, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. self-rising corn meal
1/3 c. flour
1/3 c. diced onions
1 egg
1 Tbsp. vegetable oil
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

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Onion Corn Bread

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