Rosemary Potatoes

1. 1

   Wash potatoes well and cut into

2. 2

   bite-sized cubes or smaller as many potatoes as you want to cook.

3. 3

   Place potatoes in a large microwaveable dish or cook on medium heat with small amount of oil in a covered skillet or frying pan.

4. 4

   Chop your favorite onion and add to potatoes.

5. 5

   Scoop 2-3 large tablespoons of margarine into the potatoes and season everything with as much Tone's Rosemary Garlic Seasoning as you like.

6. 6

   Stir it all up in the dish and microwave on high for 5 minutes or stir occasionally if cooked on the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.