Tropical Frosting

1. 1

   Combine sugar, water, salt and vinegar in a heavy saucepan. Cook over medium heat, stirring constantly until clear without stirring.

2. 2

   Cook until mixture forms a thin thread when dropped from spoon (242u00b0 on candy thermometer).

3. 3

   Beat egg whites until stiff.

4. 4

   Add hot syrup, beating constantly.

5. 5

   Continue beating until frosting holds shape.

6. 6

   Add vanilla and coconut.

7. 7

   Spread frosting between layers.

8. 8

   Sprinkle coconut over top and sides.

9. 9

   Put freshly grated coconut over.

No nutritional information available.

No additional tips available.