Rosemary Potatoes

1. 1

   In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth.

2. 2

   Add rosemary and pulse on and off until just blended.

3. 3

   In a large bowl, combine potatoes and oil mixture; toss to coat.

4. 4

   Arrange in an even layer in a 13x9-inch baking pan.

5. 5

   Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.