Rosemary Potatoes

1. 1

   Pre heat oven 230c.

2. 2

   Peel and wash potatoes then dice into medium sized pieces.

3. 3

   Par boil in micowave in a little water for 5 or 6 minutes.

4. 4

   Drain well.

5. 5

   Generously coat a flat baking tray with cooking spray, spread out diced potatoes and spray with cooking spray.

6. 6

   Sprinkle rosemary over potatoes.

7. 7

   Bake 30 - 35 minutes or until potatoes are browned, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.