Rosemary Potatoes

1. 1

   Preheat oven to 200u00b0C or 400u00b0F.

2. 2

   Brush a large baking dish with oil .

3. 3

   Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.

4. 4

   Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.

5. 5

   Repeat adding potatoes and seasoning.

6. 6

   Drizzle over the oil.

7. 7

   Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.