Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/3 c. flour; 1 1/2 tsp. salt; 2 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 c. sugar; 1 c. melted shortening (lukewarm); 4 eggs; 2/3 c. water; 1 tsp. brown sugar; 2 c. cooked pumpkin; 3/4 c. nuts (if desired)

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, salt, soda, nutmeg, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. flour
1 1/2 tsp. salt
2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
3 c. sugar
1 c. melted shortening (lukewarm)
4 eggs
2/3 c. water
1 tsp. brown sugar
2 c. cooked pumpkin
3/4 c. nuts (if desired)

1
Mix sugars, eggs and shortening.
2
Add sifted dry ingredients, pumpkin and water.
3
Mix until well blended.
4
Add nuts.
5
Bake 1 hour at 350u00b0.
6
Cool on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 c. flour, 1 1/2 tsp. salt, 2 tsp. soda, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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