How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potato Wedges?

You need 5 ingredients. The key ingredients include: 5 red potatoes (about 1-3/4 lb.), 1 Tbsp. olive oil, 1 tsp. dried rosemary, 1/4 tsp. salt, and more.

Is Rosemary Potato Wedges suitable as general?

Yes, Rosemary Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potato Wedges Recipe

Name: Rosemary Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red potatoes (about 1-3/4 lb.); 1 Tbsp. olive oil; 1 tsp. dried rosemary; 1/4 tsp. salt; 1/4 tsp. pepper

Rosemary Potato Wedges – a delicious recipe with red potatoes, olive oil, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 red potatoes (about 1-3/4 lb.)
1 Tbsp. olive oil
1 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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