Candied sweet potatoes

Name: Candied sweet potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 foil pan; 1 stick butter; 2 can yams 40 oz; 2/3 cup lite or dark brown sugar; 1/2 tsp cinnamon; 1/2 tsp allspice; 1/3 cup yam liquid; 1/3 cup mollasses; 1/2 cup coconut; 1/2 cup chopped pecans

Eats Now Editorial Team · 659 kcal · General

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Candied sweet potatoes – a delicious recipe with foil pan, butter, yams, lite, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 foil pan
1 stick butter
2 can yams 40 oz
2/3 cup lite or dark brown sugar
1/2 tsp cinnamon
1/2 tsp allspice
1/3 cup yam liquid
1/3 cup mollasses
1/2 cup coconut
1/2 cup chopped pecans

1
Pour off all but 1/3C liquid from potatoes
2
Mash sweet potatoes and pour in mixing bowl
3
Melt butter in saute pan
4
Add brown sugar
5
Add cinnamon and allspice
6
Add yam liquid and molasses
7
Bring to boil
8
Pour over mashed sweet potatoes
9
Add coconut and chopped pecans
10
Stir all together
11
Spread in pan
12
Bake at 350 for 20 min's

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 foil pan, 1 stick butter, 2 can yams 40 oz, 2/3 cup lite or dark brown sugar, and more.

Yes, Candied sweet potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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