Rosemary Potato Focacia

1. 1

   In a large bowl, mix all ingredients together and knead for about ten minutes.

2. 2

   Transfer to a lightly oiled large bowl, cover with a cotton towel and let it rise for at least 3 hours.

3. 3

   Preheat oven at 250u00b0C (approximately 480u00b0F).

4. 4

   Transfer dough onto a greased baking sheet.

5. 5

   With hands, press dough and stretch to cover entire tray.

6. 6

   Make small indentations with fingertips and sprinkle with kosher salt and rosemary.

7. 7

   Let rise for another hour.

8. 8

   Lower oven temperature to 200u00b0C (approximately 400u00b0F).

9. 9

   Bake for 20-25 minutes. Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.