How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Caviar Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1 tablespoon sour cream, 1 small garlic clove, minced, and more.

Is Louisiana Caviar Dressing suitable as general?

Yes, Louisiana Caviar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Caviar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Caviar Dressing Recipe

Name: Louisiana Caviar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon sour cream; 1 small garlic clove, minced; 1 tablespoon minced shallots; 1/4 teaspoon celery salt; 1 teaspoon lemon juice; Dash of hot sauce; Dash of ground white pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon Louisiana paddlefish caviar; 1 tablespoon chopped fresh chives

Louisiana Caviar Dressing

Eats Now Editorial Team · 234 kcal · General

Louisiana Caviar Dressing – a delicious recipe with buttermilk, mayonnaise, sour cream, garlic, shallots, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Louisiana Caviar Dressing

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