How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Caviar Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup buttermilk, 1/4 cup mayonnaise, 1 tablespoon sour cream, 1 small garlic clove, minced, and more.

Is Louisiana Caviar Dressing suitable as general?

Yes, Louisiana Caviar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Caviar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Caviar Dressing Recipe

Name: Louisiana Caviar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon sour cream; 1 small garlic clove, minced; 1 tablespoon minced shallots; 1/4 teaspoon celery salt; 1 teaspoon lemon juice; Dash of hot sauce; Dash of ground white pepper; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon Louisiana paddlefish caviar; 1 tablespoon chopped fresh chives

Try this homemade Louisiana Caviar Dressing recipe the whole family will love. Made with buttermilk, mayonnaise, sour cream and garlic. Easy step-by-ste…

This Louisiana Caviar Dressing relies on simple, everyday ingredients such as buttermilk, mayonnaise, sour cream and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Caviar Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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