Brie with Sundried Tomato Pesto

1. 1

   Trim rind from top and sides of brie.

2. 2

   Leave bottom rind intact.

3. 3

   Put on a microwave safe plate.

4. 4

   Drain oil from sundried tomatoes, but reserve oil and set aside.

5. 5

   In a food processor, combine the remaining ingredients.

6. 6

   Add about 1 tablespoon of the reserved oil and salt and pepper.

7. 7

   Pulse until smooth.

8. 8

   Add more oil if needed.

9. 9

   Put pesto on top of brie and microwave on medium until soft and a little bit melted, at 15-second intervals.

10. 10

    Serve warm with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.