Sheet-Pan Supper: Balsamic Chicken With Baby Potatoes And Mushrooms Recipe

Name: Sheet-Pan Supper: Balsamic Chicken With Baby Potatoes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (680 grams) small potatoes, scrubbed and halved if large; 1/2 pound (226 grams) white mushrooms, wiped clean, trimmed and cut in half if large; 1 large shallot or medium onion, cut into 8 wedges, rinsed and patted dry; 4 garlic cloves, unpeeled; 8 sprigs fresh rosemary; 8 sprigs fresh thyme; 1 pinch sea salt; 1 pinch freshly ground black pepper; 6 tablespoons (90 ml) extra-virgin olive oil; 4 tablespoons balsamic vinegar; 4 whole chicken legs (thigh and drumstick), patted dry (see headnote)

Servings: persons

1 1/2 pounds (680 grams) small potatoes, scrubbed and halved if large
1/2 pound (226 grams) white mushrooms, wiped clean, trimmed and cut in half if large
1 large shallot or medium onion, cut into 8 wedges, rinsed and patted dry
4 garlic cloves, unpeeled
8 sprigs fresh rosemary
8 sprigs fresh thyme
1 pinch sea salt
1 pinch freshly ground black pepper
6 tablespoons (90 ml) extra-virgin olive oil
4 tablespoons balsamic vinegar
4 whole chicken legs (thigh and drumstick), patted dry (see headnote)

1
["Center a rack in the oven and preheat it to 450 degrees F. Rub a baking sheet with a little oil (or line it with foil and oil the foil).", "Put the potatoes, mushrooms, shallot or onion and garlic in a large bowl. Toss in 4 sprigs each of the rosemary and thyme, 1 teaspoon salt, a few grindings of pepper, 3 tablespoons of the oil and 3 tablespoons of the balsamic. Mix everything well and spread the ingredients out on the baking sheet.", "Put the chicken in the bowl, along with the remaining 3 tablespoons oil and 2 tablespoons balsamic, 1/2 teaspoon salt and a good amount of pepper, and mix well to coat the chicken. Move the vegetables around to make room for the chicken. Tuck the remaining herbs
2
under each piece.", "Roast the chicken for 40 minutes to 1 hour, until a thermometer stuck into the thickest part of a thigh measures 165 degrees F.", "Serve everything on the baking sheet or a big platter; pour over the cooking juices.", "STORING: The supper is best served straight from the oven, but leftovers are good for a couple of days; cover and refrigerate. If you've got a few potatoes left over, cut them into cubes and toss them into a salad."]

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds (680 grams) small potatoes, scrubbed and halved if large, 1/2 pound (226 grams) white mushrooms, wiped clean, trimmed and cut in half if large, 1 large shallot or medium onion, cut into 8 wedges, rinsed and patted dry, 4 garlic cloves, unpeeled, and more.

Yes, Sheet-Pan Supper: Balsamic Chicken With Baby Potatoes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet-Pan Supper: Balsamic Chicken With Baby Potatoes And Mushrooms

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