How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork With Berry Port Sauce?

You need 12 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 2 teaspoons olive oil, 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, 1 teaspoon salt, and more.

Is Rosemary Pork With Berry Port Sauce suitable as soups & stews?

Yes, Rosemary Pork With Berry Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork With Berry Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork With Berry Port Sauce Recipe

Name: Rosemary Pork With Berry Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 2 teaspoons olive oil; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon salt; 1 teaspoon pepper; 1 shallot, finely chopped; 1 teaspoon olive oil; 1-1/2 cups port wine or grape juice; 1 cup reduced-sodium chicken broth; 1 cup fresh or frozen blueberries; 1/2 cup dried cherries; 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

Rosemary Pork With Berry Port Sauce

Eats Now Editorial Team · 293 kcal · Soups & Stews

Rosemary Pork With Berry Port Sauce – a delicious recipe with pork, olive oil, fresh rosemary, salt, pepper, shallot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Pork With Berry Port Sauce

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