Chicken Livers

Name: Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken livers; cloves of garlic, chopped; chopped onions; black pepper; 1 c. water; 1/2 c. oil; 1 lb. ground beef; 1 egg, beaten; 2 Tbsp. water; 1/2 c. fine breadcrumbs; 3 Tbsp. onion, diced; 1 (8 oz.) jellied cranberry sauce, blackberry jam or grape jelly (either of the three works great); 6 oz. jar chili sauce; 1 Tbsp. brown sugar; 1 1/2 tsp. lemon juice

Eats Now Editorial Team · 742 kcal · Meat & Poultry

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Chicken Livers – a delicious recipe with chicken livers, garlic, onions, black pepper, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken livers
cloves of garlic, chopped
chopped onions
black pepper
1 c. water
1/2 c. oil
1 lb. ground beef
1 egg, beaten
2 Tbsp. water
1/2 c. fine breadcrumbs
3 Tbsp. onion, diced
1 (8 oz.) jellied cranberry sauce, blackberry jam or grape jelly (either of the three works great)
6 oz. jar chili sauce
1 Tbsp. brown sugar
1 1/2 tsp. lemon juice

1
Preheat oven to 350u00b0.
2
Mix first 5 ingredients and form into 25 to 30 small balls.
3
Bake 20 to 25 minutes, turning once or microwave on High for 5 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: chicken livers, cloves of garlic, chopped, chopped onions, black pepper, and more.

Yes, Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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