How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for rosemary pork medallions w chunky applesauce?

You need 8 ingredients. The key ingredients include: 3 tsp extra virgin olive oil, divided, 1 small onion, diced, 3 mcintosh apples or other sweet variety, peeled, cored, and diced, 1 tbsp balsamic vinegar, and more.

Is rosemary pork medallions w chunky applesauce suitable as meat & poultry?

Yes, rosemary pork medallions w chunky applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover rosemary pork medallions w chunky applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

rosemary pork medallions w chunky applesauce Recipe

Name: rosemary pork medallions w chunky applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp extra virgin olive oil, divided; 1 small onion, diced; 3 mcintosh apples or other sweet variety, peeled, cored, and diced; 1 tbsp balsamic vinegar; 3 tbsp water; 1 1/2 lb pork tenderloins, cut into medallions, about 3/4 inches thick; 2 tbsp dried rosemary; 1 salt and freshly ground pepper

rosemary pork medallions w chunky applesauce – a delicious recipe with extra virgin olive oil, onion, apples, balsamic vinegar, water, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tsp extra virgin olive oil, divided
1 small onion, diced
3 mcintosh apples or other sweet variety, peeled, cored, and diced
1 tbsp balsamic vinegar
3 tbsp water
1 1/2 lb pork tenderloins, cut into medallions, about 3/4 inches thick
2 tbsp dried rosemary
1 salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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rosemary pork medallions w chunky applesauce

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