How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large egg, lightly beaten, 3/4 c. uncooked quick-cooking oats, 3/4 c. milk, and more.

Is No-Fuss Meatballs suitable as meat & poultry?

Yes, No-Fuss Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fuss Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Meatballs Recipe

Name: No-Fuss Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large egg, lightly beaten; 3/4 c. uncooked quick-cooking oats; 3/4 c. milk; 1 tsp. salt; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 3 Tbsp. all-purpose flour; 1 1/2 tsp. paprika; 1/2 tsp. salt

No-Fuss Meatballs

Eats Now Editorial Team · 717 kcal · Meat & Poultry

No-Fuss Meatballs – a delicious recipe with ground beef, egg, oats, milk, salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

No-Fuss Meatballs

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