Mushroom Love!

1. 1

   Wash the mushrooms thoroughfully under running water.

2. 2

   Chop the onions vertically (long thin slices).

3. 3

   Seperate the stem from the umbrella and make thin slices from both.

4. 4

   Heat the oil in a non-stick pan and put the cumin seeds.

5. 5

   Add the ginger garlic paste once the cumin crackles.

6. 6

   Add onions when ginger/garlic turns light brown.

7. 7

   Cook the onions untill translucent and add the mushrooms.

8. 8

   Mix the dry spices and close the lid.

9. 9

   Stir in between and cook untill all the water released by the mushrooms is over.

10. 10

    Garnish with fresh coriander and serve.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.