Rosemary Pork Loin

1. 1

   Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl.

2. 2

   Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes.

3. 3

   Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145u00b0, 9-11 minutes on each side. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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