How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops?

You need 9 ingredients. The key ingredients include: 1-1/2 cups dry bread crumbs, 1/2 cup all-purpose flour, 1-1/2 teaspoons salt, 1 to 1-1/2 teaspoons dried rosemary, crushed, and more.

Is Rosemary Pork Chops suitable as meat & poultry?

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dry bread crumbs; 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1 to 1-1/2 teaspoons dried rosemary, crushed; 1 teaspoon paprika; 1/4 teaspoon onion powder; 3 tablespoons canola oil; 6 bone-in pork loin chops (1/2 inch thick and 7 ounces each); Canola oil

Rosemary Pork Chops – a delicious recipe with bread crumbs, all-purpose, salt, rosemary, paprika, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups dry bread crumbs
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1 to 1-1/2 teaspoons dried rosemary, crushed
1 teaspoon paprika
1/4 teaspoon onion powder
3 tablespoons canola oil
6 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
Canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Pork Chops

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