How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Chops?

You need 4 ingredients. The key ingredients include: 4 lean loin pork chops, 1-inch thick, 2 cloves garlic, minced, 2 Tbsp. dried crushed rosemary leaves, 1 tsp. pepper.

Is Rosemary Pork Chops suitable as meat & poultry?

Yes, Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Chops Recipe

Name: Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean loin pork chops, 1-inch thick; 2 cloves garlic, minced; 2 Tbsp. dried crushed rosemary leaves; 1 tsp. pepper

Rosemary Pork Chops – a delicious recipe with lean loin pork chops, garlic, rosemary leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lean loin pork chops, 1-inch thick
2 cloves garlic, minced
2 Tbsp. dried crushed rosemary leaves
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Clarisse
Ground Beef Casserole
Chicken Broccoli Casserole
Party Franks

Rosemary Pork Chops

How did you like this recipe?

Frequently Asked Questions