Rosemary Popcorn

1. 1

   Heat oil in a non-stick or a heavy bottom pan.

2. 2

   While the heat is on medium/high heat, add 2-3 kernels and cover the pan.

3. 3

   Once the kernels start popping, add the rest of the kernels and cover the pan.

4. 4

   Turn off the heat when they stop popping.

5. 5

   While the popcorn is still hot, add sea salt, black pepper and dried Rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.