How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pineapple Chicken?

You need 9 ingredients. The key ingredients include: 4 bone-in chicken breast halves (8 ounces each), 1 tablespoon butter, 1 teaspoon salt, 1/2 teaspoon minced fresh rosemary, and more.

Is Rosemary Pineapple Chicken suitable as meat & poultry?

Yes, Rosemary Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pineapple Chicken Recipe

Name: Rosemary Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves (8 ounces each); 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon minced fresh rosemary; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 medium onion, thinly sliced and separated into rings; 2 cans (6 ounces each) unsweetened pineapple juice

Rosemary Pineapple Chicken – a delicious recipe with chicken, butter, salt, fresh rosemary, ground ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves (8 ounces each)
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon pepper
1 medium onion, thinly sliced and separated into rings
2 cans (6 ounces each) unsweetened pineapple juice

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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