The Thing! Recipe

Name: The Thing!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; hamburger bun; 4 slices cheese; 4 slices bacon, cooked; 2 teaspoons sliced jalapenos; 1 teaspoon mustard; ¼ cup lettuce, shredded; 2 slices tomatoes; 2 slices onions; 4 dill pickles, hamburger slices; 2 teaspoons green chilies, diced (optional); butter, for toasting buns

Servings: persons

12 lb ground beef
hamburger bun
4 slices cheese
4 slices bacon, cooked
2 teaspoons sliced jalapenos
1 teaspoon mustard
¼ cup lettuce, shredded
2 slices tomatoes
2 slices onions
4 dill pickles, hamburger slices
2 teaspoons green chilies, diced (optional)
butter, for toasting buns

1
Form two patties from ground beef and brown.
2
While meat is cooking, butter buns and toast in a skillet.
3
Take bottom bun and spread mustard over it.
4
In order, place green chilies, pickles, jalpenos, lettuce, onions, tomatoes and bacon on top of mustard.
5
Place two slices of cheese on each pattie just as they are getting done and place top bun on cheese to help the cheese melt.
6
Take spatula and place meat and top bun on prepared bottom bun.
7
Place in plate and serve with chips or french fries.

3912

kcal

Calories

305

Fat

Carbs

267

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb ground beef, hamburger bun, 4 slices cheese, 4 slices bacon, cooked, and more.

Yes, The Thing! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Thing!

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