Rosemary Pine Nut Sables Recipe

1. 1

   In a large bowl, cream together butter and and sugar with a handheld electric mixer, about 2 minutes. Beat in egg yolks and salt. Add flour and beat just until combined. Add rosemary and pine nuts and stir until evenly distributed. Roll dough into a 1 1/2-inch wide log, cover with plastic wrap, and chill for two hours in the refrigerator.

2. 2

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. Use a sharp knife to slice log into 1/3-inch thick pieces. Bake cookies until golden, turning sheet once during baking, about 18 minutes. Transfer to a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

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