Mock Pizza

Name: Mock Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1/3 c. grated Parmesan cheese; 1/4 c. chopped onion; 1/4 c. chopped ripe olives; 1 tsp. salt; pepper; 1/2 tsp. oregano; 1 loaf French bread; 1/2 c. shredded Mozzarella cheese

Eats Now Editorial Team · 470 kcal · Meat & Poultry

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Mock Pizza – a delicious recipe with ground beef, tomato paste, Parmesan cheese, onion, chopped ripe olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (6 oz.) can tomato paste
1/3 c. grated Parmesan cheese
1/4 c. chopped onion
1/4 c. chopped ripe olives
1 tsp. salt
pepper
1/2 tsp. oregano
1 loaf French bread
1/2 c. shredded Mozzarella cheese

1
Lightly brown ground beef; drain off excess fat.
2
Mix ground beef with all remaining ingredients, except bread and cheese. Slice French bread in half lengthwise.
3
Spread with ground beef mixture.
4
Broil 10 minutes.
5
Add cheese.
6
Broil until done.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (6 oz.) can tomato paste, 1/3 c. grated Parmesan cheese, 1/4 c. chopped onion, and more.

Yes, Mock Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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