How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Peppercorn Quick Bread?

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¾ cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Is Rosemary-Peppercorn Quick Bread suitable as general?

Yes, Rosemary-Peppercorn Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Peppercorn Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Peppercorn Quick Bread Recipe

Name: Rosemary-Peppercorn Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ¾ cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons black peppercorns, cracked; 1 ½ teaspoons rosemary, fresh, chopped; ¾ cup pecorino romano cheese, shredded; 1 egg; 1 cup milk; ¼ cup extra virgin olive oil

Rosemary-Peppercorn Quick Bread

Eats Now Editorial Team · 534 kcal · General

Rosemary-Peppercorn Quick Bread – a delicious recipe with flour, whole wheat flour, baking soda, salt, black peppercorns, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary-Peppercorn Quick Bread

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