How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pecans and Cranberries?

You need 6 ingredients. The key ingredients include: 2 cups Pecans, Halved, 3 Tablespoons Olive Oil, 1 Tablespoon Sugar, 1/2 teaspoons Salt, and more.

Is Rosemary Pecans and Cranberries suitable as general?

Yes, Rosemary Pecans and Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Pecans and Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pecans and Cranberries Recipe

Name: Rosemary Pecans and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pecans, Halved; 3 Tablespoons Olive Oil; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1 teaspoon Dried Rosemary; 1 cup Craisins (Dried Cranberries)

Rosemary Pecans and Cranberries – a delicious recipe with Pecans, Olive Oil, Sugar, Salt, Rosemary, Craisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Pecans, Halved
3 Tablespoons Olive Oil
1 Tablespoon Sugar
1/2 teaspoons Salt
1 teaspoon Dried Rosemary
1 cup Craisins (Dried Cranberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Rosemary Pecans and Cranberries

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