Frozen Chocolate Banana

1. 1

   Put chopped peanuts into shallow bowl.

2. 2

   Put a piece of waxed paper on a plate.

3. 3

   Put chocolate pieces into skillet.

4. 4

   Put skillet on burner.

5. 5

   Turn burner to low heat.

6. 6

   Stir with wooden spoon until chocolate melts.

7. 7

   Remove skillet from heat.

8. 8

   Peel banana.

9. 9

   Cut in half.

10. 10

    Put a wooden stick into cut end of each banana half.

11. 11

    Spread chocolate on all sides of banana and roll in peanuts.

12. 12

    Put bananas on waxed-paper lined plate.

13. 13

    Freeze until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.