How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas and Pasta?

You need 9 ingredients. The key ingredients include: 12 ounces dried medium wholegrain pasta shells, 1 tablespoon olive oil, 1 20-ounce package frozen green peas (4 cups), 3/4 cup coarsely chopped onion (sweet preferred, such as Vidalia, OsoSweet, or Maui), and more.

Is Rosemary Peas and Pasta suitable as pasta & noodles?

Yes, Rosemary Peas and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas and Pasta Recipe

Name: Rosemary Peas and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried medium wholegrain pasta shells; 1 tablespoon olive oil; 1 20-ounce package frozen green peas (4 cups); 3/4 cup coarsely chopped onion (sweet preferred, such as Vidalia, OsoSweet, or Maui); 2 tablespoons bottled minced garlic or 12 medium garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1/4 cup shredded or grated Parmesan cheese

Try this homemade Rosemary Peas and Pasta recipe the whole family will love. Made with wholegrain pasta, olive oil, green peas and onion. Easy step-by-s…

This Rosemary Peas and Pasta relies on simple, everyday ingredients such as olive oil, dried rosemary, crushed, crushed red pepper flakes and pepper. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces dried medium wholegrain pasta shells
1 tablespoon olive oil
1 20-ounce package frozen green peas (4 cups)
3/4 cup coarsely chopped onion (sweet preferred, such as Vidalia, OsoSweet, or Maui)
2 tablespoons bottled minced garlic or 12 medium garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/4 cup shredded or grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

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