How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas and Pasta?

You need 9 ingredients. The key ingredients include: 12 ounces dried medium wholegrain pasta shells, 1 tablespoon olive oil, 1 20-ounce package frozen green peas (4 cups), 3/4 cup coarsely chopped onion (sweet preferred, such as Vidalia, OsoSweet, or Maui), and more.

Is Rosemary Peas and Pasta suitable as pasta & noodles?

Yes, Rosemary Peas and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas and Pasta Recipe

Name: Rosemary Peas and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried medium wholegrain pasta shells; 1 tablespoon olive oil; 1 20-ounce package frozen green peas (4 cups); 3/4 cup coarsely chopped onion (sweet preferred, such as Vidalia, OsoSweet, or Maui); 2 tablespoons bottled minced garlic or 12 medium garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1/4 cup shredded or grated Parmesan cheese

Rosemary Peas and Pasta – a delicious recipe with wholegrain pasta, olive oil, green peas, onion, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces dried medium wholegrain pasta shells
1 tablespoon olive oil
1 20-ounce package frozen green peas (4 cups)
3/4 cup coarsely chopped onion (sweet preferred, such as Vidalia, OsoSweet, or Maui)
2 tablespoons bottled minced garlic or 12 medium garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/4 cup shredded or grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Peas and Pasta

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