How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Parsnip Casserole (Thanksgiving)?

You need 8 ingredients. The key ingredients include: 12 parsnips (approx. 2 lbs.), 2 tablespoons butter, 1/4 teaspoon dried rosemary, can use fresh, 2 tablespoons all-purpose flour, and more.

Is Rosemary Parsnip Casserole (Thanksgiving) suitable as general?

Yes, Rosemary Parsnip Casserole (Thanksgiving) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Parsnip Casserole (Thanksgiving)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Parsnip Casserole (Thanksgiving) Recipe

Name: Rosemary Parsnip Casserole (Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 parsnips (approx. 2 lbs.); 2 tablespoons butter; 1/4 teaspoon dried rosemary, can use fresh; 2 tablespoons all-purpose flour; 1/4 cup parmesan cheese, grated; 2 cups half-and-half; 1/2 cup cracker crumb; 1/4 cup butter, melted

Try this homemade Rosemary Parsnip Casserole (Thanksgiving) recipe the whole family will love. Made with parsnips, butter, rosemary and flour. Easy step…

This Rosemary Parsnip Casserole (Thanksgiving) relies on simple, everyday ingredients such as parsnips (approx. 2 lbs.), butter, all-purpose flour and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 parsnips (approx. 2 lbs.)
2 tablespoons butter
1/4 teaspoon dried rosemary, can use fresh
2 tablespoons all-purpose flour
1/4 cup parmesan cheese, grated
2 cups half-and-half
1/2 cup cracker crumb
1/4 cup butter, melted

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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