Rosemary & Orange Sorbet

1. 1

   In a saucepan over medium-high heat, combine the sugar, water & 3 rosemary sprigs & bring to a boil, stirring to dissolve the sugar; reduce the heat to medium-low & simmer, stirring often, to make a thin syrup, about 5 minute.

2. 2

   Remove from the heat & let cool 10 min; remove & discard the rosemary sprigs.

3. 3

   Stir in the orange juice & lemon juice, cover & refrigerate until well chilled; stir in the minced rosemary leaves & the orange zest.

4. 4

   Pour into a 1-quart metal or plastic pan & freeze; it will be hard.

5. 5

   Before serving, remove from the freezer & let stand 5 min; using a fork, break up the crystals, as in a granita & serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.