Turkey And Mushroom Lasagna Recipe

Name: Turkey And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 (16 oz.) pkg. spinach or plain lasagna noodles (about 12 noodles); salt; 1 small onion; 1 lb. medium size mushrooms; olive or salad oil; 1 1/2 lb. ground turkey; 1/4 lb. Jarlsberg or Swiss cheese, shredded (1 c.); 1/2 c. all-purpose flour; 1 qt. milk; 2 Tbsp. chopped parsley; Italian parsley leaves (for garnish)

Servings: persons

3/4 (16 oz.) pkg. spinach or plain lasagna noodles (about 12 noodles)
salt
1 small onion
1 lb. medium size mushrooms
olive or salad oil
1 1/2 lb. ground turkey
1/4 lb. Jarlsberg or Swiss cheese, shredded (1 c.)
1/2 c. all-purpose flour
1 qt. milk
2 Tbsp. chopped parsley
Italian parsley leaves (for garnish)

1
About 1 1/2 hours before serving, prepare lasagna noodles as label directs, using 1 tablespoon salt in water; drain.
2
Meanwhile, mince onion.
3
Slice mushrooms.
4
In 12-inch skillet, over medium-high heat, in 2 tablespoons hot olive or salad oil, cook onion, ground turkey and 3/4 teaspoon salt until turkey is browned. With slotted spoon, remove to bowl.
5
In drippings in skillet and 1 tablespoon hot olive or salad oil, cook mushrooms and 1/2 teaspoon salt until mushrooms are golden; add to ground turkey mixture in bowl.
6
Cool slightly; stir in shredded cheese.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 (16 oz.) pkg. spinach or plain lasagna noodles (about 12 noodles), salt, 1 small onion, 1 lb. medium size mushrooms, and more.

Yes, Turkey And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Mushroom Lasagna

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