How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary, Olive Oil And Sea Salt Sundae?

You need 8 ingredients. The key ingredients include: 1 cup heavy cream go ahead, choose organic. it tastes better, 2 cups half-and-half, 1 tablespoon granulated sugar, 2 tablespoons dark brown sugar, and more.

Is Rosemary, Olive Oil And Sea Salt Sundae suitable as general?

Yes, Rosemary, Olive Oil And Sea Salt Sundae falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary, Olive Oil And Sea Salt Sundae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Olive Oil And Sea Salt Sundae Recipe

Name: Rosemary, Olive Oil And Sea Salt Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream go ahead, choose organic. it tastes better; 2 cups half-and-half; 1 tablespoon granulated sugar; 2 tablespoons dark brown sugar; 1 vanilla bean split and scraped; 2 inches fresh rosemary plus extra to garnish; extra-virgin olive oil high-quality, for drizzling; sea salt flake, or sel gris

Try this homemade Rosemary, Olive Oil And Sea Salt Sundae recipe the whole family will love. Made with heavy cream, sugar, brown sugar and vanilla bean.…

This Rosemary, Olive Oil And Sea Salt Sundae relies on simple, everyday ingredients such as half-and-half, granulated sugar, dark brown sugar and sea salt flake, or sel gris. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup heavy cream go ahead, choose organic. it tastes better
2 cups half-and-half
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 vanilla bean split and scraped
2 inches fresh rosemary plus extra to garnish
extra-virgin olive oil high-quality, for drizzling
sea salt flake, or sel gris

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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