Broccoli Amandine

1. 1

   In a large skillet over low heat, saute almonds in butter until lightly brown, stirring constantly. Remove and set aside in another dish.

2. 2

   In the same skillet, bring water and salt to a boil. Add broccoli.

3. 3

   Cover and cook until crisp-tender.

4. 4

   Drain well and put in a heated serving dish.

5. 5

   Return almond butter mixture to skillet to heat.

6. 6

   Pour over broccoli.

No additional tips available.